A top pastry chef shares her tips.

Customize your favourite cakes and cupcakes for any occasion.

Elevate your desserts with a beautiful finishing touch.

Learn how to recognize the difference between high and low quality dark chocolate from a chocolate expert.

Get mouthwatering results with these expert tips from food scientist and chocoholic, Christina Marsigliese.

How to melt chocolate in three easy steps.

Score points for presentation with these expert tips.

Enhance your favourite desserts and drinks with a touch of cacao.