What is the Difference Between Melting and Tempering Chocolate?
Here’s what you need to know if your recipe calls for melted or tempered chocolate.
23 December 2020
How to Make Shapes with Chocolate
Customize your favourite cakes and cupcakes for any occasion.
23 December 2020
What Is a Maître Chocolatier?
We’re shining a spotlight on one of the coolest jobs in chocolate.
23 December 2020
How Cacao Percentage Affects Chocolate Flavour
A look into cacao percentage and its impact on dark chocolate’s taste, aroma and usage.
23 December 2020
How to Make Chocolate Curls
Elevate your desserts with a beautiful finishing touch.
23 December 2020
How to Taste Chocolate with the Five Senses
Get ready to engage each of your senses with this step-by-step tasting guide from a Lindt Maître Chocolatier.
23 December 2020