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Chocolate Tiramisù

0

Chocolate Tiramisù

6

Excellence 70%

30-45 minutes

Medium

This chocolate tiramisu recipe introduces chocolate to the classic traditional recipe. A beautiful combination that is sure to impress. Viva Italia!

1/2 recipe of Basic Chocolate Cake (see Basic Chocolate Cake recipe), baked in an 8 inch (20 cm) square pan

1 cup (125ml) strong coffee
2 tablespoons (30 ml) Marsala, Kahlua or rum

3 Egg Yolks, separated
1/3 cup (65g) Sugar
8oz (226g) Mascarpone
1 cup (125ml) Heavy cream
1 tablespoon (15ml) Marsala, Kahlua or rum

1

Method

Whip the egg yolks and sugar until fluffy.
Add the mascarpone and the desired alcohol. Beat until smooth.
Whip the heavy cream and fold into the mascarpone mixture.

2

For one Pan

Cut the cake in half horizontally and soak with 1⁄2 of the coffee mixture.
Spread half of the mascarpone mixture evenly across the cake.
Repeat with 2nd half of cake and remaining mascarpone mixture.
Cover and refrigerate 6 hours or overnight.
Cover the top of the Tiramisù with chopped or shaved dark chocolate. Sprinkle with cocoa powder.
Cut into portions and remove with a spatula.

3

For individual glasses:

Cut the cake into cubes and follow the above method. Depending on the size of the glass you may do three layers rather than two.
Cover the top of the Tiramisù with chopped or shaved dark chocolate. Sprinkle with cocoa powder.

© 2019 Chocoladefabriken Lindt & Sprüngli AG