LINDOR Chocolate Thumbprint Macaroon Cookies
Lindor milk truffles
15-30 minutes
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Give coconut macaroons a deliciously chocolate update by transforming them into thumbprint cookies and filling them with a halved Lindor truffle.

3 large egg whites, lightly beaten

½ cup granulated sugar

2 cups unsweetened desiccated coconut

¼ cup cocoa powder, sifted

6 Lindor milk truffles, halved (or use your favourite Lindor flavour)

4 Lindor milk truffles, melted


In bowl, combine egg whites, sugar and coconut until mixture is homogenous. Stir in cocoa.


Roll into balls (using 2 tbsp of dough per ball). Place, about 1-inch apart on parchment-paper lined baking sheet. Using your thumb, create a deep well in the centre of each cookie, just large enough to hold a halved


Refrigerate until chilled, about 15 minutes.


Bake in 300°F oven until cookies are no longer shiny and slightly firm to the touch, about 25 minutes. Let cool completely on baking sheet.


Fill each well with a halved Lindor truffle. Drizzle each with melted chocolate.

Lindor Milk Chocolate Box

LINDOR Milk Truffles 156g

Indulge in Lindor milk truffles – delicious Lindt milk chocolate enrobing irresistibly smooth centres. Great gift for milk chocolate lovers for any occasion.
Lindor Chocolate Thumbprint Macaroon Cookies
© 2019 Chocoladefabriken Lindt & Sprüngli AG