Strawberries & Cream Hot Cocoa

Need an excuse to snuggle up on the couch with a warm blanket and a great book? This rich and exquisite cup of cocoa is more than reason enough! Even better, use the included printables to invite your favorite person to snuggle up on the couch and share a cup. Recipe By Cyd Converse of The Sweetest Occasion

1 Serving

15-30 minutes

LINDT Strawberries & Cream Truffles





  • 1 cup milk
  • 3 - 4 Lindt LINDOR Strawberries and Cream truffles
  • 1 teaspoon strawberry syrup
  • Fresh whipped cream (optional)

Sprinkles are optional but highly recommended. Scale this recipe up to make several cups at a time.


  • 1

    Bring milk to a simmer over medium heat until hot


  • 2

    Meanwhile, unwrap truffles, chop roughly and place in a heat safe carafe or pitcher.

  • 3

    Once heated, pour milk over the truffles then whisk until the truffles are melted and well combined.

  • 4

    Add strawberry syrup and whisk again until combined.

  • 5

    Serve in a mug topped with fresh whipped cream.